A TO Z of Culinary Arts:

Once a Week

Duration 16 weeks (16 lessons) Total of 64 hours.

This is a wide ranging course that includes all the fine details about cooking and dining that is essentially Culinary Culture of modern times. This includes:

• Hygiene in the kitchen
• Health in the kitchen
• Healty eating
• Cooking methods
• White and Red meat stock
• Hot and cold sauces
• Horsd'oeuvre, hot and cold starters
• Beef, lamb, fish, chicken, turkey, duck dishes chosen from world cuisine ( cleaning, cutting, portioning, storing, flavouring and cooking methods and techniques)
• Side dishes
• Desserts
• Cooking with alcohol
• Which wine with which dish
• Presentation and table set up

Participants who finish this course, additionally,  are able to enter the English world renowned Culinary  Arts Certificate examination.

A to Z Kitchen Gallery 1

A to Z Kitchen Gallery 2